Super Practical! Kitchen Countertop Maintenance Tips
Release date:
2022-03-17
Author:
Zhongxun

Image | ZXS1607 Glazed Gray
1 Caution: Scratches may occur.
In everyday use, be careful not to scratch the countertop with sharp utensils—for example, avoid chopping bones directly on the surface, and don’t use a small knife when cleaning; instead, use a cutting board or other protective tools to safeguard the countertop.

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2 Keep the countertop neat and clean.
In everyday use, countertops inevitably accumulate grease and grime. Prolonged exposure can lead to mold and decay. Wipe with a damp cloth, but avoid using large amounts of vinegar or alcohol, as these can trigger chemical reactions with the countertop material.

Image | ZXS4001 Yalan White
If the countertop is left submerged in water for an extended period, it can become damaged; over time, this may lead to cracking or other issues. Therefore, be sure to wipe the surface dry promptly to keep it clean and free of moisture.

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3 Avoid exposure to high temperatures.
When cooking daily, be sure not to place freshly cooked dishes directly on the countertop; use heat‑resistant mats or pads to protect the surface and prevent cracks caused by extreme heat.

Image | ZXS5027 Turin Grey
4 Daily maintenance
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Avoid using cleaning agents that contain bleach or abrasives. -
Avoid detergents containing rosin oil, as they can leave residues. Rosin oil tends to attract and trap surface dust, ultimately compromising the cleanliness of the surface.
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Avoid highly irritating cleaning agents, such as oven cleaners, grill cleaners, and highly alkaline dishwashing detergents and polish. -
Avoid any cleaning products or detergents containing soft or hard abrasive particles. -
Avoid cleaning agents containing xylene, toluene, potassium hydroxide, or caustic soda. -
Avoid cleaning agents and household cleaners that contain methylene chloride or trichloroethane.
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